Overview
A tasting walk through the dishes each city is actually known for — Old Delhi's chaat and parathas, Agra's petha, Jaipur's thali — at stalls Riyaz has been eating at for years, not a fixed restaurant list.
Highlights
- Old Delhi's Parathe Wali Gali and chaat stalls
- Agra's petha, the city's signature sweet
- Rajasthani thali stops in Jaipur
- Vendors chosen for hygiene as much as flavour
Itinerary
Meeting point
Start at a central market location.
Savoury stops
3–4 tastings — chaat, parathas, kachori depending on the city.
Sweet stop
Petha, jalebi or a regional sweet.
Sit-down finish
A short meal at a trusted local eatery.
What's Included
- Guide and all tasting costs along the route
- Vetted, regularly-visited vendors
- Dietary flexibility on request
Not Included
- Hotel pickup/drop (meeting point start)
- Alcohol
- Gratuities
Frequently Asked Questions
Is street food in India safe for foreign travellers?
At vendors we visit regularly and know the turnover of, yes — the tour deliberately sticks to high-footfall stalls with fresh, fast-cooked food rather than anything that's been sitting out.
Can this be adapted for vegetarians or other diets?
Yes — North Indian street food is heavily vegetarian-friendly by default; let us know any restrictions when booking and we'll adjust the stops.
How much food should we expect?
Enough to count as a full meal across the stops — come hungry and pace yourself through the tastings.